• 1 Large red onion, thinly sliced
• 1 Tablespoon ghee
• Salt and pepper
• 2 Medium-Large Zucchini
• 1 Cup cherry tomatoes, halved
• ½ Yellow bell pepper, diced
• Packed ½ cup arugula
• Minced basil for garnish
• 3 Tablespoons olive oil
• 2 Tablespoons apple cider vinegar
• 1 Teaspoon Dijon mustard
• ½ Teaspoon Italian seasoning
• Dressings- 3 Tablespoons apple cider vinegar or lemon juice, 1/4 cup olive oil, 1 teaspoon Dijon mustard, 1 teaspoon maple syrup (optional), 1/2 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon pepper, 1/4 teaspoon sea salt.
1. Add zucchini, bell pepper, tomatoes, cucumber and red onion into a large salad bowl.
2. In a small bowl whisk together the dressing ingredients.
3. Pour dressing over salad and toss to combine. Taste and add additional salt and pepper if needed.
4. Let sit in the fridge for 20-30 minutes before serving.