• 50 gm corn flakes – crushed
• 100 gm thin sliced paneer
• 30 gm refined flour (maida)
• 1 egg (optional)
• 5 gm degi mirch powder
• 10 gm ginger and garlic paste
• 4 gm garam masala powder
• Salt - to taste
• 2 gm black pepper powder
• 10 gm chopped coriander
1. Marinate paneer with the mentioned ingredients. (for about 10 minutes)
2. Make a batter with egg/water and refined flour.
3. Dip the paneer in the batter and coat it with the corn flakes.
4. Deep fry in medium heat oil till it turns crispy.
5. Serve hot with tomato ketchup or chutney.