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Honey Beet Salad


2 medium size beetroot
1/2 cup apple cider vinegar
2 tbsp. honey
Sea Salt( to taste)
A fistful of walnuts and almonds

  • Wash the beetroots and peel them. Grate them finely.
  • Crush some almonds and walnuts coarsely.
  • Mix honey, apple cider vinegar and sea salt for dressing.
  • Combine beetroot, nuts and dressing in a bowl.
  • Toss well.